Showing posts with label guide. Show all posts
Showing posts with label guide. Show all posts

Wednesday, August 24, 2016

A guide to Campervan around Japan




Firstly, yes it is totally do-able to campervan in Japan! I would recommend it for three big reasons 

save on accommodation

convenience

the ability to see lots of japan!


What you will need:
  international drivers license
  a van (we booked ours through camgo - more info below)
  money for petrol, tolls (if you take them) parking, onsens and miscellaneous things that pop up


other useful things:
  onsen app (came with our rental)
  michi no eki app (came with our rental) 
  a gps in your language (came with our rental)
  a quick briefing on petrol stations if you're not familar with Japanese:
  (this youtube video has helpful tips!)
  a rough idea of where you're traveling (so you can maximise your time and return your van on time)
  travelers insurance (we didn't have this and it cost us!)
 
A Japanese translator app on your phone (if you can't speak Japanese)
  a read through this guide :P 

CAMGO 
Our Van Rental
We booked out van through Camgo and cannot recommend Kimi and his company enough! We had a few mishaps on our adventure and Kimi helped us out every step.  His philosophy is to have the most affordable rental in Japan which combined with great service becomes a winning combo  :) 

Kimi drop the van off to us and it took around an hour for him to go through all the paperwork and explain how everything worked.

Be aware that if you travel over a certain amount of kms there is an extra fee for having the van serviced.


BASIC COST - 15 days covering 4500kms
(excluding food, onsens and parking)

Campervan 109890 yen
Petrol 44360 yen
Tolls 16560 yen
TOTAL: 170810
 

LOGISTICS

 
SLEEPING
The michi no eki app was a lifesaver, each night we'd open the app and see where the nearest michi no eki was.  A michi no eki is essentially a roadhouse, sometimes with nothing more then a parking lot and a restroom whilst other fancier michi no ekis, had food halls, info centres and small shops.  With 1000+ michi no ekis in Japan they were easy to find but on the rare occasion we couldn't, or the nearest one meant backtracking or was just too far away to get to, we parked on the sly. 

I wouldn't exactly recommend parking on the sly as we seemed to encounter a lot of no-parking signs in Japan and obviously this means you're putting yourself at risk of a penalty. We did on the flip side try to find the most legit parking we could. The first night we slept in the town hall parking lot (recommended to us by our Japanese friends) and we saw a lot of other cars doing a similar thing.  We also slept in a gymnasium parking lot, a park by the ocean and a few of other random spots. When parking on the sly we made sure to wake up super early and move on so we wouldn't cause any disturbances.


SHOWERING 
This is where the onsen app was great, every second night or so, we'd see if there was an onsen (bathhouse) close by and head there. There's lots of onsens in Japan so bathing will not be a problem although there's some etiquette involved with the process. Be aware you do need to clean off at the shower section before entering the bath and not to put your head or modesty towel under the water + just being overall respectful of others.  Also if you bring your own towel and face cloth/modesty towel the price is usually cheaper.  Some cheaper onsens don't come with soap dispensers, so I found carrying a bar of soap super helpful too!

Onsens will typically have a vending machine next to the front desk with the selections written in Japanese, I quickly learnt the symbol for person and took some educated guessed for the rest. Our first onsen had one price being slightly more expensive and since we didn't know this meant towel hire we hit the cheaper button and found out the hard way - luckily shirts make okay substitutes for towels :P We eventually hit up a 100yen store and bought our selves a towel and a facecloth so we could save the towel rental for the rest of the trip :) 

Another thing to be aware of is that tattoos in onsens are frowned upon and often forbidden due to their association with Japanese Gangs (yakuza). My tattoo being small didn't pose too much of a problem but just be ready to be turned away.  My Japanese friend recommended buying some tape and we did buy some but unfortunately the tape came off in the water.  It might be sensible to try and test out some tapes before traveling over and bring the good stuff with you!

Note: Above I referred to all bathhouses as onsens but only recently learned that 'onsen' is usually reserved for bathhouses with a natural spring whilst the word 'sento' references bathhouse's that just use hot water without a natural thermal spot to heat the water (although I believe onsen has become a common term for both types).


If you want to read a bit more about the onsen process, I wrote some more info at the bottom of this blog post here.

PETROL
Our first petrol experience was horrible and we spilt petrol all over the station's floor (they don't seem to have the clicky noise like we do in Australia to indicate you're nearing the top). There's a bunch of different petrol stations in Japan, some do everything for you (god send) whilst others you have to go and try and figure out the machine (all in Japanese) until you break and try and find an attendant to help you. As far as we could tell, you also need to state how much you want to spend before filling up, pay the amount and if there is left over money, you take your receipt to a vending machine nearby which refunds you the change - very odd. My advice youtube some petrol station videos like this one, before heading over.


LAUNDRY MATS
Easy, if you can work them in your own country I have no doubt you can work them in Japan!

TOLLS
A big part of hiring a campervan for our trip was to save money and see more rural japan - the stuff you miss via public transport. Doing toll roads we found equated to around half the drive time, but also were quite steep in price and cut out a lot of the rural sightseeing we were after.  We only did tolls once or twice when we needed to get somewhere by a certain time (penis festival anyone!) but that four hour toll trip (8 hours if we hadn't taken the tolls) cost us around 8000 yen. The GPS in our van had a nice easy feature to exclude tolls - which made life super easy!

PARKING
Parking was an expense I wasn't expecting, previous trips had involved the sole use of public transport so it was a shock to learn we may have to pay to park and check out tourist spots. We found overall, it was only in the main city centers we had to pay for parking and in the end only added a small expense onto the trip - definitely wasn't a deal breaker. 

TRAFFIC 
When we hit Osaka and Tokyo and Fukuoka city, I quietly wished we were on public transport, it was slow moving and stressful.  It's definitely something to be aware of and either accept or plan your holiday to avoid the major cities.  If your use to city driving in your own country this may not even be a problem - just something to consider.


PROBLEMS
Some things did go wrong on our trip, we left the lights on once during the day which resulted in a flat battery.  Just a word of warning, our van didn't make an alert noise when we pulled out the keys (but still had the headlights on) something we are used to with our cars in AustraliaYou will find yourself driving through lots of tunnels in Japan with signage to put your lights on before entering, so you'll be turning your lights on and off a lot (even during the day) and therefore quite quite easy to forget they may still be on when you stop.
 

When we did flatten the battery, we emailed our van rental who sent out the guy above and all was resolved in a couple of hours, so not a huge problem but just something to be mindful of!

We also had one of our indicator light bulbs blow so we headed to a Yellow Hat (mechanical shop) who gave us some amazing next level Japanese service.  Our Japanese translator app became super useful in this situation as we could type out the phrase ready to go, making the process quick and straight forward. 

The last and most expensive thing I did was back into another car, you can read more about it at the bottom of this blog post here but essentially that mistake ended up costing 70000 yen.  Although the van hire does have insurance, that amount was the excess I needed to cover.  Luckily we had the cash available to cover it as we had to pay up front. If that idea worries you, it may be worth considering travelers insurance.




RANDOM LEFTOVERS
  Everyone speeds 10-20kms over (there speed limits are quite slow in everyone's defense).

  You'll find other drivers pulling up in random spots - even if unsafe to do so 

  If traffic lights flash red you can go through them (well I hope you can) 

  Peeps put their hazards lights on to say thank you  (I loved this!)

  Different stickers on cars denote different things, learning, elderly and disabled  
  (Camgo provided a learners sticker which helped us be more forgiving to other drivers)

  Japan has super narrow streets but Japan also has narrow vehicles. 

  Pedestrians walk on opposite side to cars

  A michi no eki can be almost empty yet a car always pulled up beside us 


  The majority of cars are white, silver or champagne coloured (too random - yup!)


Thanks for reading the guide

Let me know below in the comments if you have any other questions :)

 
read more "A guide to Campervan around Japan"

Thursday, May 21, 2015

The Beginners Guide to Eating Vegan


When I started out on my Vego/Vegan journey I made some horrible dishes, I still make horrible things from time to time due to experimenting but a lot less frequently now and you know what I actually make things I really love eating :) 

I'm still finding my feet but this guide is for those who are complete newbies and wouldn’t have a clue where to start – that was me a few months ago!

I've also learned along this journey that there’s a lot of smart vegan bloggers out there so if you're ever missing a certain type of food, a google will probably come up with something amazing :) For now though I'm going to write the main things I miss and what I did to overcome them :) 

The Beginners Guide for Eating Vegan

Can't live with out cheese? Neither could I until I found Nutritional yeast, I first bough it online (it comes in flakes) and then I found that my local food store stocks it (I live in a small town too!). The cost is about equivalent to a block of cheese, it unfortunately doesn't have the same texture but has a lovely taste and I obsessively sprinkle it onto nearly everything! (I call it my MSG). There's also non-dairy cheese available.  At the moment I'm loving Bio Cheese, whose main ingredient is coconut oil.  It looks like a regular block of cheese and even though the taste isn't 100% it's pretty damn close and it melts - woohoo!



Need that awesome salty cheese like feta? I found that substituting olives usually does the trick. I have a fridge full of delicious pickled/marinated things :)



Missing Bacon? Semi dried tomatoes or liquid smoke have been filling that bacon void for myself. I won't lie they're not the same but I haven't missed bacon as much as I probably thought I would.



Craving that heartiness of meat? I've been loving those Portobello mushrooms of late, they're great at absorbing flavour! I'm also on a roast veggie stint too, especially roast pumpkin – so creamy and hearty. There's heaps of fake meats too, haven't completely explored that World but Ben and I get our vegie hotdog fix once in a while, we also visited a Chinese restaurant with fake meat and apart from the shape and slight texture I honestly couldn't tell the difference - you can see my "chicken" dish above!


What do I put on my bread now I can't have butter? AVOCADOS! I've also recently got into making my own butter bean spread (I pop in some balsamic vinegar too) and thickly spreading that onto fresh bought bread – soooo good! In Australia we also have stuff like Nuttelex, a nut based margarine which is also good substitute, especially for baking.

BUT I LOVE MY COW'S MILK! Milk subs are easy, supermarkets should stock a whole range of alternatives or you can even make your own milks by grinding up your source (like almonds) and simply adding water :)


But I can't have chocolate :( but you can! Most chocolate over 70% will just be made up of soy milk and cocoa butter – which isn’t butter, which I mistook when I first started this journey *face palm*

Accidentally vegan – This list is by PETA and is a list of items you can buy at the supermarket that ARE vegan but aren’t advertised as vegan, I was linked to the Aussie one but I'm sure there would be other versions too :) The aussie list is around 5 pages long and I get a bit overwhelmed looking atAlso on my journey I found this website, the Vegan Mentor Program, since I'm now almost over the finish line I think it's a resource better put to use by others. Had I known about this from the outset though I totally would of signed up!

Okay, now the fun bit!

WHAT CAN I MAKE?

Below is a list of my favourite recipes at the moment but it may come down to you having to do your own googling to find recipes that are more in line with your tastes and craving :) Just don't get discouraged if you make something and you hate it, keep going! 

CREAMY PASTA
source
I grew up eating, meat, noodles and gravy (wasn't so fussed on the meat part but loved loved love the noodles and gravy) and the other day I found this recipe above the, Creamy Butternut Squash linguine totally fulfilling my gravy missing! (you do need a blender but you only need a simple one because the ingredients to blend are soft and liquidy! Also I know butternut squash as butternut pumpkin (here in Australia) just to avoid confusion. Recipe edits: I never have fresh sage on hand so I get away with using the dried variety and I also add 1/8 teaspoon of liquid smoke and a good shake of nutritional yeast when I blend it all up - super yum! I also add a bunch of silver beat to the mix as well :)

MUSHROOM RISOTTO
  The funny thing is I've been making this risotto long before I went off dairy and meat. So it's been meat eater approved, it does take a while to cook (damn you risotto stirring!) but it's one of my favourite things to cook because Ben volunteers to stir (he says it's therapeutic :P) and we (well probably more so me) get to drink wine in the kitchen!

VEGAN BURRITOS
These Black Bean and Butternut Burritos are one of my staples, I probably make them once a week and great for when people (who aren't vegan) visit for dinner :) Just recently I've been making them with mushrooms instead, I bought the burrito seasoning from the shops and fried the mushrooms up in a pan with onion, garlic, the seasoning and some drops of liquid smoke and hey presto - a mouth watering feast! Oh and I add spread some wasabi to give my burritos a bit of a kick!

THAI GREEN CURRY

I first learned this recipe off my friend Shane when we lived together, back then it was all about the chicken but just the other day I whipped it out to see if I could veganise it (or just remove the chicken and sub the fish sauce). It was so so yummy. Would you guys be interested in me blogging the actual recipe? Unfortunately it comes without a handy link as this one is old school recipe card style!

MUSHROOM SUSHI!
source
I used to make delicious chicken sushi with avo and cucumber. I cut out the chicken and my sushi suddenly tasted horrible. It wasn't until I found this recipe, Sesame Shiitake Sushi that I got excited about sushi again. Her instructions are so easy and the result amazing, so much flavour. I will say, the first time I made them adding the salt to the sushi rice water was too overpowering. The next time I didn't and they were perfect! I also didn't have shiitake mushrooms on hand so just used plain old regular

SANDWICHES
 Did I mention I'm a carb girl :P We have sandwiches quite often at our place, it's been fun experimenting with different toppings, at the moment I'm loving, avo, artichokes, red onion, capers and black pepper and it makes for an easy lunch or dinner when you're short on time.

I also love experimenting, so after a burrito night I use the left over ingredients blended up with some pumpernickel bread, tomato paste and seasonings and hey presto - sausage roll filling! I've had a few people (meat eaters included) remark that my sausage rolls taste pretty close to the original thing! As another bonus yay, most puff pastry is vegan friendly - just need to read the label.

ROAST VEG PASTA
The lucky last dish for today is something I make a lot, probably once a week (I'm a pasta lover). It's really simple, I roast whatever vegies I have on hand, cook some pasta and make sure I throw in some spinach and olives and avo + sprinkle on top loads of nutritional yeast!

I realise these recipes are super carb friendly fitting in with my indulgent taste buds but there is so much else out there to explore and experiment with. It probably does help, to own a blender and have some interest in cooking but it's not the end all if you don't either. Ben was one of those boys who could only "cook" steak. Now he's pretty much a bread eater, fee food stealer, eater-outerer and not super phased by the seemingly drastic change. Actually he has gone a step further than me and has cut his plastic buying down by 99% which in turn has encouraged me to be more mindful - I'm always amazed at the domino effect. You also don't have to rule out takeaway junk either, I still eat pizza I just ask for no cheese and when I get home put that Nutritional yeast on top (yup I'm addicted!)

I'll leave you guys with my Vegan Pin Boards for some final inspiration!


Also if you have some tips yourself you want to share, I'd love to hear them :)

My own journey: Quitting Dairy, Quitting Meat and Ethics
read more "The Beginners Guide to Eating Vegan"